We have scheduled the new date for our Flower Class – it will begin on Tuesday, January 4, 2011. Bellow are few pictures from our recent class. During the Flower Class students learn how to make 13 different royal icing flowers: daisy, pansy, apple blossom, violets, primroses- just to name the few… [imagebrowser id=4]
Classes
During last few month Chocolate Belles has experimented with different ways to allow those interested in our cake decorating and candy making classes to register online. Our latest system worked but only half of those who wonted to register for class were successful submitting their payments. Today we have implemented what we hope to be [...]
Few days ago we started a series of blog posts focusing on our fall cake decorating and candy making classes. Today we would like to present to you our Introduction to Decorating in Fondant class. This is one of our most popular classes as fondant cakes still seem to be a “must have” cakes for [...]
The Holiday Candy Making class will begin on Wednesday, October 20, 2010. This is a three week class, please plan your calendar ahead. This class is perfect for you if you are looking for candy making ideas for the upcoming Holiday season. All of our fall decorating classes are filling out quickly this year, make [...]
Last Tuesday during our current ongoing cake decorating class (The Tier Cake Class– this class is available again is in January, 2011) our students learned how to pipe variety of flowers while working with royal icing. Sweet Peas in Ryal Icing Carnation in Royal Icing Half Carnations in Royal Icing Rose Buds in Royal Icing [...]
Last night we have shown our students how to make cradles with icing – bellow is the pattern needed for the cradle. Click on the image first and then print the pattern. Or if you wish you can “right-click” and select “save image as” to save it to your computer and the print as you [...]
The week before last Tuesday our class was focused on learning how to make cake borders. The last Tuesday it was all about flowers. Our students learned how to make Morning Glory, California Poppy, Petunia and Lily from royal icing. In the short videos bellow Ann demonstrates how to make your flowers. Making California Poppy [...]
Last Tuesday (July 13, 2010) we started one of of our cake decorating classes – the “Tier Cake Class“. As the name of the class says it, it it for those who would like to learn how to make tier cakes- which all of our students will have a chance to do at the last [...]
Congratulations to our students Bonnie Sue Rosenwald, Rebecca Fletcher, Kellie Froes, & Cecelis De Noia for a wonderful job! It was a pleasure to have you all in class!
On Tuesday, July 6, 2010 Chocolate Belles is offering another cake decorating class – “Tier Cake Class”. This class is a 4 weeks long class (on Tuesday night for four weeks in the road). The Tier Cake Class designed for students who would like to learn how to decorate multi tier wedding cakes. During the [...]