The week before last Tuesday our class was focused on learning how to make cake borders. The last Tuesday it was all about flowers. Our students learned how to make Morning Glory, California Poppy, Petunia and Lily from royal icing.
In the short videos bellow Ann demonstrates how to make your flowers.
Making California Poppy in Royal Icing
Making Morning Glory in Royal Icing
Making Lily in Royal Icing
Making Petunia in Royal Icing
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please send royal icing recipe
Royal Icing – 1 lb. sifted confectioner’s sugar, 3 TBS. meringue powder, 5 TBS. water. Beat 10 min. med. high. Keep covered while not working with it to prevent hardening.