This is a very sturdy Gingerbread dough used for making houses large and small. 6 cups all-purpose flour 1/2 teaspoon baking powder 4 teaspoons ground ginger 4 teaspoons ground cinnamon 1/2 teaspoon allspice (you may use ground cloves instead) 1/2 teaspoon salt 1 1/2 sticks butter (room temp.) 1 1/2 cups firmly packed light brown [...]
This is an easy way of making Baby Face Cupcakes. First start by making a ball of flesh colored fondant about the size of a large marble for the head and another tiny one for the nose. Then apply nose (tiny ball) to the center head with a small amount of water. Now using tip [...]
Here is a step-by-step easy way to make Pirate Cupcakes for that little Pirate of yours birthday party. 1. Bake your favorite cupcake 2. Ice with flesh colored buttercream icing. 3. Roll red fondant to about 1/8″ thick & cut with round cookie cutter about the size of your cupcake. 4. Place on top portion [...]
This is a light and creamy buttercream icing. 1/3 cup water ¼ cup meringue powder Combine in mixing bowl and beat to a peak. Beat in 1 lb. sifted 10x Confectioner’s Sugar. Beat in 2 ¼ cups of Crisco.* Beat 10 Minutes on medium high. Beat in 1 tsp. clear vanilla flavoring and 1 tsp. [...]
Here is a simple step-by-step method for making chocolate covered sandwich cookies with a transfer sheet design on top. First dip your sandwich cookie in melted chocolate. Then place on wax paper covered sheet. As you dip a cookie, place a piece of transfer sheet on top. Gently touch the top with your finger being [...]
Here is an easy step-by-step guide to making chocolate covered pretzels. Simple to do, even the novice at candy making will enjoy making these wonderful creations. First melt your chocolate. Then dip your favorite pretzel in your chocolate and place on wax paper covered cookie sheet and harden. Next redip your pretzel in your chocolate. [...]
This is a very simple recipe and can be made in a matter of a few minutes. Our Reindeer Bark is a delightful holiday treat. Melt 1 lb. of White Chocolate Coating, mix in 8 oz. (about 1/2 bag) of peppermint crunch, spread onto a cookie sheet, harden 10 min. in freezer, break into bite [...]
SUGAR COOKIES 1 cup butter, softened 1-3 oz. package cream cheese, softened 3/4 cup granulated sugar 1 egg (room temp.) 1 teaspoon vanilla 3 cups all purpose flour In a large mixer bowl combine all ingredients, except flour. Beat at medium speed, scraping the bowl often until creamy. Reduce speed to low; add flour. Beat [...]