This is a very simple recipe and can be made in a matter of a few minutes. Our Reindeer Bark is a delightful holiday treat.
Melt 1 lb. of White Chocolate Coating, mix in 8 oz. (about 1/2 bag) of peppermint crunch, spread onto a cookie sheet, harden 10 min. in freezer, break into bite size pieces and enjoy. Makes a great fill for your cookie platters also.